Tanzania Peaberry – Single Origin

In the shadow of Mount Kilimanjaro, coffee grows in one of the most dramatic landscapes on earth—lush volcanic slopes, fertile soil, and high-altitude breezes that slow ripening and build sweetness. From this environment comes something rare: the peaberry. Unlike regular coffee cherries that produce two flat beans, a peaberry develops as a single, round bean, concentrating more flavor into its compact form. Only about 5% of any harvest produces peaberries, making them a true specialty.

Our Tanzania Peaberry is roasted to a Light/Medium profile that highlights its sparkling character. Each cup bursts with bright citrus—think grapefruit and tangerine—balanced by a smooth cocoa backbone and a lively, wine-like acidity. The body is medium and clean, carrying a refined sweetness through to the finish.

This is the kind of coffee that wakes up your palate without overwhelming it. Fresh-roasted only after you order and shipped within 24 hours, our Tanzania Peaberry arrives vibrant and alive—so you can experience its rare, concentrated flavor exactly as intended.

What’s in the Cup:

• Single Origin: Mount Kilimanjaro, Tanzania

• Roast Level: Light (American, Light City)

• Flavor Notes: Grapefruit · Tangerine · Cocoa

• Body: Medium, Smooth

• Acidity: Bright, Wine-Like

• Varietal: Bourbon, Kent (Peaberry Selection)

• Altitude: 4,500 – 6,000 ft (1,370 – 1,830 m)

• Process: Washed

• Drying: Sun-Dried on Raised Beds

Why you’ll love it: Unique by nature, peaberries concentrate flavor into every bean. With lively citrus sparkle, smooth cocoa balance, and a clean finish, Tanzania Peaberry is a rare treat for adventurous coffee lovers.