Tanzanian Peaberry

Tanzania Peaberry – Single Origin

In the shadow of Mount Kilimanjaro, coffee grows in one of the most dramatic landscapes on earth—lush volcanic slopes, fertile soil, and high-altitude breezes that slow ripening and build sweetness. From this environment comes something rare: the peaberry. Unlike regular coffee cherries that produce two flat beans, a peaberry develops as a single, round bean, concentrating more flavor into its compact form. Only about 5% of any harvest produces peaberries, making them a true specialty.

Our Tanzania Peaberry is roasted to a Light/Medium profile that highlights its sparkling character. Each cup bursts with bright citrus—think grapefruit and tangerine—balanced by a smooth cocoa backbone and a lively, wine-like acidity. The body is medium and clean, carrying a refined sweetness through to the finish.

This is the kind of coffee that wakes up your palate without overwhelming it. Fresh-roasted only after you order and shipped within 24 hours, our Tanzania Peaberry arrives vibrant and alive—so you can experience its rare, concentrated flavor exactly as intended.

Coffee Details:

• Single Origin: Mount Kilimanjaro, Tanzania

• Roast Level: Light (American, Light City)

• Flavor Notes: Grapefruit · Tangerine · Cocoa

• Body: Medium, Smooth

• Acidity: Bright, Wine-Like

• Varietal: Bourbon, Kent (Peaberry Selection)

• Altitude: 4,500 – 6,000 ft (1,370 – 1,830 m)

• Process: Washed

• Drying: Sun-Dried on Raised Beds

Why you’ll love it: Unique by nature, peaberries concentrate flavor into every bean. With lively citrus sparkle, smooth cocoa balance, and a clean finish, Tanzania Peaberry is a rare treat for adventurous coffee lovers.