Harvested on the slopes of Mount Kilamanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much ligher in acidity.
Located in the shadow of Mount Kilimanjaro, the Africa Plantation Kilimanjaro (APK) is made up of four individual farms; Two Bridges, Lyamungo, Mlama, and Kahawa. The estate is owned by Alejandro Galante, a coffee farmer from Antioquia, Colombia, with each farm managed individually. 95% of APK’s production is washed, though recent experimentation has led to more honey and natural processing occurring. Drying is done on raised beds, where APK employees carefully monitor the moisture level of each lot to ensure even drying.
The prized peaberry grade assures a coffee bean of high integrity and a roast of unmatched uniformity that renders a concentrated flavor and offers a more lively cup - full of body and aroma.
Single Origin: Tanzania
Roast Level: Light/Medium (American, Regular City)
Flavor Notes: Milk Chocolate, Lemon, Caramel
Body: Average
Acidity: Average
Varietal: Bourbon, Kents
Altitude: 979 meters
Process: Fully Washed
Drying: Raised Beds
We select and import only the finest quality hand picked gourmet Arabica beans from around the world. Roast in small batches to order and ship them out to you within 24 hours to ensure absolute freshness.
