One of our best sellers, this bean is picked and dried with the fruit still attached, which enhances its complexity and wild fruity flavors. The body is quite rich and smooth for a dark roast. The acidity is very low, and the finish is strong and smooth with chocolate tones and hints of syrup and vanilla.
Among the archipelago nation of Indonesia lies its hidden Jewel, the island of Bali. The eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation on Bali. In response to this situation, the government enacted programs in the 1970’s and 1980’s to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island wide coffee growing campaign began. Today, the coffee growing area in Bali is an estimated 7,500 hectares. The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau between 1300-1700 meters altitude. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, Tangerine and Orange. The use of pesticides is prohibited on Bali and all fertilizers are 100% organic. The Subak Abian is a traditional farming structure organization in Bali, similar to a farmer cooperative. There are 13 different Subak Abians that are currently growing and processing coffee. The "SA" oversee both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well.
Details about this coffee
Single Origin: Bali
Certifications: Organic
Roast Level: Italian (dark)
Flavor Notes: Vanilla, Dark Chocolate, Brown Sugar
Body: Heavy
Acidity: Low
Varietal: Bourbon, Typica
Altitude: 1200 meters
Process: Wet Hulled
Drying: Patio Dried
We select and import only the finest quality hand picked gourmet Arabica beans from around the world. Roast in small batches to order and ship them out to you within 24 hours to ensure absolute freshness.
I’m a permanent, passionate customer of No Name Java AKA Roast to Order
I’m a permanent customer of No Name Java AKA Roast to Order because of their Brazilian de-caffeinated beans. The aroma creates my daily wake-up, so necessary the smallest coffee pot travels. Dad’s Favorite is my go-to for 1 precious scoop of caffeination per pot.
This is my first caffeinated Cerrado in place of Dad’s - the effect is an obvious smoother, less acidic, more mellow presence. These beans would be perfect for an afternoon cup (if only I could!)
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Craig
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Colombian Supremo
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Organic Nicaraguan Segovia - Fair Trade
Megan
Just buy it
It is excellent coffee! Especially for an espresso machine. It's also great for a French press.