Java Dutch Estate

Java Dutch Estate

Few coffees carry as much history as Java. In the 17th century, Dutch traders planted the first Arabica trees on this Indonesian island, and in doing so, they forever changed the world of coffee. So iconic was the name “Java” that it became shorthand for coffee itself—a reputation built on centuries of quality and tradition.

From the highlands of East Java comes a legendary Dutch Estate, founded by the Dutch in the 18th century and still producing exceptional coffee today. Unlike most Indonesian coffees, which are processed using the wet-hulled method, Dutch Estate beans are fully washed. The result? A cleaner, brighter, more balanced profile that sets it apart from its Indonesian cousins.

Our Dutch Estate Java is roasted to a smooth Medium (Viennese/City), coaxing out a piquant aroma, a heavy yet silky body, and exquisite balance. Expect chocolate undertones, creamy almond sweetness, and a touch of spice, all finishing quicker and cleaner than Sumatra’s bolder, earthier coffees.

And because it’s Roast To Order, you’ll taste Java’s historic elegance at its peak—roasted only after you order, shipped within 24 hours, and alive with fresh flavor when it reaches your cup.

Coffee Details:

• Single Origin: Java, Dutch Estate

• Roast Level: Medium (Viennese, City)

• Flavor Notes: Cocoa · Almond · Creamy · Spice

• Body: Above Average, Heavy yet Smooth

• Acidity: Low, Balanced

• Varietal: Typica

• Altitude: 1,600 m

• Process: Fully Washed

• Drying: Patio & Solar Dried

Why you’ll love it: This is Java at its finest—historic, distinctive, and refined. Heavy-bodied yet balanced, smooth yet flavorful, Dutch Estate Java delivers a timeless cup that honors coffee’s storied past while tasting fresh and vibrant today.