Ingredients:
Pouchong Tea, Jasmine Petals.
Description:
A traditional jasmine green tea, which has been flavored/scented with jasmine petals. The jasmine gives the tea a pleasant aroma and subtly floral, sweet flavor that lingers.
Brewing Instructions:
Use 1 teaspoon of tea leaves per 8 oz of water. Steep in just boiled water, around 175°F, for 3-5 minutes. Green tea needs a lower temperature than black teas. If you had a cup of green tea that was too bitter, chances are you used water that was too hot.