Guatemala Antigua – Single Origin

In the shadow of three volcanoes—Agua, Fuego, and Acatenango—the Antigua Valley produces some of the most prized coffee in Central America. The fertile volcanic soil, combined with cool nights and steady rainfall, creates a terroir that coffee lovers dream about. Small farmers here hand-pick cherries at peak ripeness, often drying them under the gentle Guatemalan sun.

Our Guatemala Antigua is roasted to a Light/Medium profile that brings out its signature chocolate richness and velvety body. Balanced acidity lifts the cup, revealing notes of cocoa, spice, and a soft hint of orange zest. Every sip is smooth, full, and deeply satisfying—a true reflection of Antigua’s reputation for excellence.

Roasted after you order, shipped within 24 hours, this coffee’s layered complexity arrives as fresh and vibrant as it was meant to be.

What’s in the Cup:

• Origin: Antigua Valley, Guatemala

• Roast Level: Light/Medium

• Flavor Notes: Cocoa · Spice · Orange Zest

• Body: Medium to Full, Velvety

• Acidity: Balanced, Bright

• Varietal: Bourbon, Caturra, Catuai

• Altitude: 4,600 – 6,000 ft (1,400 – 1,830 m)

• Process: Washed

• Drying: Patio Sun-Dried

Why you’ll love it: If coffee could be comfort food, this would be it. Rich, smooth, and endlessly drinkable, Guatemala Antigua is a warm embrace in your mug.