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Sumatra Mandheling


Produced outside of Padang, the west coast coffee district of Sumatra - one of the main islands that make up Indonesia.

Many consider the Mandheling coffees to be among the world's finest and most admired, and certainly among the best Sumatran coffees.

You can expect a low-key acidity and a heavy, almost syrupy body with a concentrated and complex flavor. This is a "Triple Picked" GR1 bean giving a cleaner, more distinctly Sumatran cup.

Single Origin: Sumatra Mandheling
Roast Level: Italian (Neapolitan, Full City+)
Flavor Notes: Molasses, Bakers Chocolate
Body: Heavy
Acidity: Low
Varietal: Catimor, Caturra, Typica
Altitude: 1000+ meters
Process: Wet Hulled
Drying: Patio Dried

We select and import only the finest quality hand picked gourmet Arabica beans from around the world. Roast in small batches to order and ship them out to you within 24 hours to ensure absolute freshness.

Customer Reviews

Based on 3 reviews
Steve S. (Milford, Michigan)

Great dark coffee

Julien P. (New York, New York)
Superb brew

This is by far the best Sumatra roast I have tasted.

Outstanding Brew

This coffee was by far one of the best coffee's I have had. The mouth feel is incredibly satisfying, and rich with chocolatey tones. When your eyes slide shut at the first sip of a new coffee, you know you have a winner! Wow!