Produced outside of Padang, the west coast coffee district of Sumatra - one of the main islands that make up Indonesia.
Many consider the Mandheling coffees to be among the world's finest and most admired, and certainly among the best Sumatran coffees.
You can expect a low-key acidity and a heavy, almost syrupy body with a concentrated and complex flavor. This is a "Triple Picked" GR1 bean giving a cleaner, more distinctly Sumatran cup.
Single Origin: Sumatra Mandheling
Roast Level: Italian (Neapolitan, Full City+)
Flavor Notes: Molasses, Bakers Chocolate
Body: Heavy
Acidity: Low
Varietal: Catimor, Caturra, Typica
Altitude: 1000+ meters
Process: Wet Hulled
Drying: Patio Dried
We select and import only the finest quality hand picked gourmet Arabica beans from around the world. Roast in small batches to order and ship them out to you within 24 hours to ensure absolute freshness.
