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2 reviews

Colombian Supremo


The coffee producing areas of this region of Colombia are lush with ideal rainfall, cloud cover and soil conditions that are perfect for coffee cultivation.

This large Colombia Supremo 17/18 sc. bean is sourced from small- to medium-sized family-owned farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.

This Light/Medium Roast Colombia Supremo yields a heady aroma, a very rich flavor, and an excellent balance of acidity and body.

Single Origin: Colombian Supremo
Roast Level: Light/Medium (American, Light City)
Flavor Notes: Caramel, Cherry, Milk Chocolate
Body: Average/Medium
Acidity: Average/Medium
Varietal: Caturra, Colombia, Typica, Castillo
Altitude: 1300 to 1650 meters
Process: Micro-wet mill
Drying: Solar/Sun

We select and import only the finest quality hand picked gourmet Arabica beans from around the world. Roast in small batches to order and ship them out to you within 24 hours to ensure absolute freshness.

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