Assam GBOP Tea

Assam GBOP
(Trailblazer Teas Collection)

From the steamy lowlands of Assam, where the mighty Brahmaputra River winds through emerald tea gardens and the morning air hums with life, comes a tea of uncommon strength and spirit — Assam GBOP.

This Golden Broken Orange Pekoe is the working heart of India’s tea heritage: bold, malty, and unapologetically bracing. Its deep red liquor gleams like polished mahogany, carrying the rich aroma of sun-baked grain, honeyed malt, and warm spice. The broken leaf style yields a quicker, fuller infusion — strong enough to stand on its own, yet perfectly suited for milk and sugar if you fancy a more indulgent cup.

To drink it is to taste the dawn in Assam — when mist still clings to the bamboo groves and the world feels sturdy, grounded, and ready.

Tasting Notes:
🌾 Aroma: Malt, warm toast, and a touch of honey
🍂 Flavor: Deep, brisk, and full-bodied with notes of molasses, malt, and subtle spice
🥄 Body: Robust and hearty, the quintessential breakfast tea
🔥 Finish: Lingering warmth with a smooth, gently tannic close

Brewing Ritual:
Use 1 teaspoon of tea leaves per 8 oz of water just off a rolling boil (200°F–212°F). Steep 3–5 minutes, adjusting to taste — three for clarity, five for fortitude. Add milk or sweetener if desired, or enjoy it pure and strong, as the planters of Assam intended.

Bold, rich, and steadfast — Assam GBOP is the sunrise brew of trailblazers, ready to meet the day head-on.