Started from the Dutch, who planted the first Arabica trees on the Indonesian island of Java early in coffee's history. It's name has become synonymous with coffee and is often the standard for which all other coffees are measured.
From the highlands of Java, where the high altitude and volcanic soil provide ideal growing conditions. The Jampit Estate was established by the Dutch in the 18th century, and is now run by the government. Unlike most processing from Indonesia, the coffee from Jampit is fully washed, which gives the coffee a clean, balanced profile.
Java's finest golden beans are roasted to yield a piquant aroma and displays an exquisite acid balance, a heavy body with hints of chocolate-like undertones and a quicker finish than most other Sumatran coffee beans.
Single Origin: Java Dutch Estate
Roast Level: Medium (Viennese, City)
Flavor Notes: Cocoa, Almond, Creamy
Body: Above Average
Acidity: Low
Varietal: Typica
Altitude: 1600 meters
Process: Fully Washed
Drying: Patio and Solar Dried
We select and import only the finest quality hand picked gourmet Arabica beans from around the world. Roast in small batches to order and ship them out to you within 24 hours to ensure absolute freshness.
