Organic Bali Blue Moon – Single Origin

Among Indonesia’s emerald isles lies Bali, an island as famous for its spiritual beauty as for its rare and remarkable coffee. Here, farmers cultivate cherries in the volcanic highlands, drying them with the fruit still attached—a unique process that infuses the beans with complexity and a subtle, wild sweetness. For decades, this coffee was nearly lost when the Gunung Agung volcano erupted in 1963. But the farmers rebuilt, and today Bali’s Blue Moon has become one of the island’s proudest exports.

Our Organic Bali Blue Moon is roasted to a bold Italian/Dark profile, coaxing out a smooth, heavy body and flavors as lush as the island itself. Imagine velvety vanilla swirled with rich dark chocolate, layered with brown sugar sweetness, and finished with a deep, lingering smoothness. The acidity is whisper-quiet, allowing the richness to take center stage. It’s bold, it’s indulgent, and it’s unforgettable.

And because we roast it only after you order, then ship within 24 hours, you get to taste Bali’s magic at its freshest—an exotic escape in every sip.

What’s in the Cup:

• Origin: Bali, Indonesia

• Certification: Organic

• Roast Level: Dark (Italian)

• Flavor Notes: Vanilla · Dark Chocolate · Brown Sugar

• Body: Heavy, Ultra-Smooth

• Acidity: Very Low

• Process: Wet-Hulled, Patio Dried

Why you’ll love it: For those who crave depth without bitterness, Bali Blue Moon is a dark roast dream—seductive, smooth, and endlessly rewarding.