Decaf Colombian – Mountain Water Process
Colombian Royal Select MWP Decaf
Decaf should never feel like a compromise. And with Colombian coffee this good, it doesn’t have to.
Our Colombian Royal Select Mountain Water Process Decaf comes from small, family-owned farms nestled in Colombia’s famed “coffee triangle” — a region known for producing some of the most balanced and beloved coffees in the world. Here, harvest happens twice a year: the main crop between October and January, followed by the smaller mitaca harvest from April through June. This steady rhythm allows producers to maintain consistency and quality throughout the year.
Unlike large industrial operations, many of these farmers process their coffee at their own micro-wet mills. After washing, the beans are dried carefully — often on elevated tables or inside protective solar dryers that shield them from heavy rains while allowing slow, even drying. It’s hands-on, meticulous work that protects sweetness and clarity in the cup.
The caffeine is removed using the Mountain Water Process, a chemical-free method that gently extracts caffeine while preserving the bean’s natural flavor structure. What remains is everything you love about Colombian coffee — just without the caffeine.
We roast this Royal Select lot to a Light/Medium (Viennese/City) profile, allowing its natural character to shine. In the cup, you’ll find bright orange notes layered over smooth milk chocolate and warm brown sugar sweetness. The body is above average — round, comforting, and satisfying — while the acidity stays balanced and clean. It’s lively enough to keep things interesting, yet smooth enough for an evening cup.
And because we roast only after you order and ship within 24 hours, this decaf arrives fresh, vibrant, and full of flavor — never stale, never flat.
What’s in the Cup:
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Single Origin: Colombian Royal Select MWP Decaf
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Roast Level: Light/Medium (Viennese, City)
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Flavor Notes: Orange · Milk Chocolate · Brown Sugar
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Body: Above Average, Smooth
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Acidity: Average, Balanced
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Varietal: Castillo
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Altitude: 1,500 meters
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Process: Mountain Water Decaf (Chemical-Free)
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Drying: Vertical Dryers
Why you’ll love it: This is decaf done right — bright, sweet, and deeply satisfying. Perfect for late nights, second cups, or anyone who wants full Colombian flavor without the caffeine kick.
