Rooibos Tea (RedBush)
(Trailblazer Teas Collection)

Far beneath the Southern Cross, in the rugged Cederberg Mountains of South Africa, grows a humble shrub with a secret — the RedBush, or Rooibos. Its slender green needles, once harvested and left to ferment beneath the African sun, transform into a burnished red treasure, rich with warmth and vitality.

Rooibos is the taste of the veldt at dusk — naturally sweet, softly earthy, and touched with honeyed spice. It carries no bitterness, no caffeine, only calm. Every sip feels grounding, wholesome, and gently restorative — a reminder that nature, when left to its own rhythm, knows balance better than we ever could.

Long cherished by South African tea drinkers, Rooibos is a quiet marvel: high in antioxidants (50 times that of green tea), smooth on the palate, and kind to the spirit. Whether enjoyed hot by lamplight or iced under a wide blue sky, it’s a cup that connects you to something timeless.

Tasting Notes:
🍯 Aroma: Sweet honey, warm wood, and soft vanilla undertones
🍂 Flavor: Naturally sweet and smooth with hints of caramel and spice
🌿 Body: Medium and rounded, silky on the tongue
🌅 Finish: Gentle, earthy, and soothing with a lingering sweetness

Brewing Ritual:
Use one rounded teaspoon per 6–8 oz of hot water (200°F–212°F). Steep 3–5 minutes, or longer for a deeper red and richer sweetness. Naturally caffeine-free, it’s the perfect companion from sunrise to starlight.

Golden, grounding, and gloriously red — Rooibos Tea is Africa’s gift to the weary traveler: warmth, balance, and quiet joy in every cup.