Kenya AA – Single Origin
Kenya’s reputation as East Africa’s premier coffee producer is unsurpassed. Ask anyone in the trade and they’ll tell you: Kenya’s coffee is among the best in the world—and convincing them otherwise would be nearly impossible.
The “AA” in Kenya AA refers to the size and grade of the beans. Only the largest, most uniform beans earn this distinction, and with it comes the promise of exceptional quality. From the high plateaus of Kenya’s Central Highlands, nurtured in red volcanic soil and cool mountain air, these beans are hand-picked and meticulously processed to preserve every ounce of their character.
We roast our Kenya AA light city/American roast drawing out its signature wine-like vibrancy. In the cup, expect a bold, penetrating flavor with crisp citrus brightness, juicy blackcurrant sweetness, and a stoic, medium body that holds it all together. The acidity is sharp yet refined, giving each sip an unforgettable clarity and depth.
And, true to our Roast To Order promise, this coffee is roasted only after you order and shipped within 24 hours—so the dazzling complexity of Kenya AA reaches your cup alive and at its peak.
What’s in the Cup:
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Single Origin: Kenya (Central Highlands)
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Roast Level: Light (American, Light City)
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Flavor Notes: Blackcurrant · Citrus · Wine-Like Brightness
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Body: Medium, Stoic, Solid
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Acidity: Sharp, Vibrant
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Varietal: SL28 · SL34 · Ruiru 11
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Altitude: 5,000 – 6,600 ft (1,525 – 2,000 m)
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Process: Fully Washed
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Drying: Raised African Beds, Sun-Dried
Why you’ll love it: Distinctive, dynamic, and dazzlingly bright, Kenya AA is coffee at its finest—a cup that’s as bold and penetrating as it is refined.
