Ingredients: Green Tea, Toasted / Puffed Rice.
Description: Blend of Sencha green tea and toasted brown rice. Hearty and wholesome, with a mellow green tea flavor paired with the nuttiness of toasted rice. A favorite tea served in San Francisco sushi restaurants. This is genuine Genmai Cha imported from Japan.
Brewing Instructions: Use 1 teaspoon of tea leaves per 8 oz of water. Steep in just boiled water, around 175°F, for 3-5 minutes. Green tea needs a lower temperature than black teas. If you had a cup of green tea that was too bitter, chances are you used water that was too hot.
We select and import only the finest quality hand picked gourmet Arabica beans from around the world. Roast in small batches to order and ship them out to you within 24 hours to ensure absolute freshness.
