Assam GBOP
(Trailblazer Teas Collection)
From the steamy lowlands of Assam, where the mighty Brahmaputra River winds through emerald tea gardens and the morning air hums with life, comes a tea of uncommon strength and spirit — Assam GBOP.
This Golden Broken Orange Pekoe is the working heart of India’s tea heritage: bold, malty, and unapologetically bracing. Its deep red liquor gleams like polished mahogany, carrying the rich aroma of sun-baked grain, honeyed malt, and warm spice. The broken leaf style yields a quicker, fuller infusion — strong enough to stand on its own, yet perfectly suited for milk and sugar if you fancy a more indulgent cup.
To drink it is to taste the dawn in Assam — when mist still clings to the bamboo groves and the world feels sturdy, grounded, and ready.
Tasting Notes:
🌾 Aroma: Malt, warm toast, and a touch of honey
🍂 Flavor: Deep, brisk, and full-bodied with notes of molasses, malt, and subtle spice
🥄 Body: Robust and hearty, the quintessential breakfast tea
🔥 Finish: Lingering warmth with a smooth, gently tannic close
Brewing Ritual:
Use 1 teaspoon of tea leaves per 8 oz of water just off a rolling boil (200°F–212°F). Steep 3–5 minutes, adjusting to taste — three for clarity, five for fortitude. Add milk or sweetener if desired, or enjoy it pure and strong, as the planters of Assam intended.
Bold, rich, and steadfast — Assam GBOP is the sunrise brew of trailblazers, ready to meet the day head-on.
