Sencha Green Tea
(Trailblazer Teas Collection)
There’s a certain serenity found only in a cup of Sencha — the quiet grace of a Japanese garden captured in liquid form. The leaves, slender and deep green, are steamed rather than fired, locking in their freshness and giving this tea its signature brilliance: crisp, vegetal, and alive with springtime energy.
Brewed, it glows the color of morning sunlight on bamboo — pale jade with golden undertones. The first sip is bright and grassy, with hints of sea breeze, young spinach, and toasted rice, finishing with a clean sweetness that lingers like a bow of gratitude.
This is not a tea to rush. Sencha asks for calm water, careful heat, and a willing spirit. Brew it too hot, and it will scold you with bitterness; brew it just right, and it rewards you with peace in its purest form.
Tasting Notes:
🍃 Aroma: Fresh-cut grass, steamed greens, and ocean air
🌱 Flavor: Clean, vegetal, and subtly sweet with notes of spinach and chestnut
💧 Body: Light to medium, smooth and invigorating
🌤️ Finish: Bright, refreshing, and delicately sweet
Brewing Ritual:
Use 1 teaspoon of tea leaves per 8 oz of water heated to 175°F — never boiling. Steep 3–5 minutes, tasting as you go. Pour gently, breathe deeply, and let the quiet clarity of Sencha remind you that simplicity, when done with care, can be profound.
Fresh, pure, and perfectly balanced — Sencha Green Tea is the art of mindfulness served in a cup.
