Organic Decaf Nicaragua Jinotega – Fair Trade, Mountain Water Process
High in Nicaragua’s Jinotega region, farmers grow coffee under the protective shade of forest canopies, nurturing cherries with patience and care. Their cooperative ensures not only quality but also fair wages and sustainable practices. This lot is decaffeinated via the Mountain Water Process, preserving the beans’ natural character.
Our roast brings it to a Medium profile, where the cup opens with notes of orange zest and caramel, followed by a creamy milk chocolate sweetness. The body is smooth and medium, while the acidity stays gentle, leaving a lively but balanced impression.
As always, we roast only after you order and ship within 24 hours, ensuring the coffee reaches you fresh and flavorful—even without the caffeine.
What’s in the Cup:
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Origin: Jinotega, Nicaragua
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Certifications: Organic, Fair Trade
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Roast Level: Medium
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Flavor Notes: Orange · Caramel · Milk Chocolate
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Body: Medium, Smooth
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Acidity: Mild, Balanced
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Process: Mountain Water Decaf (Chemical-Free)
Why you’ll love it: A decaf with personality—bright, smooth, and genuinely satisfying.
Details about this coffee
Single Origin:Nicaragua Jinotega Royal Select MWP decaf
Certifications: Organic, Fair Trade
Roast Level: Medium (Viennese, City)
Flavor Notes: Orange, Caramel, Milk Chocolate
Body: Average
Acidity: Above Average
Varietal:
Altitude: 1500 meters
Process: Decaf
Drying: Patio
We select and import only the finest quality hand picked gourmet Arabica beans from around the world. Roast in small batches to order and ship them out to you within 24 hours to ensure absolute freshness.
