Ceylon OP Tea
(Trailblazer Teas Collection)

From the lush, sun-drenched highlands of Sri Lanka — once known as Ceylon — comes a tea as bright and lively as the island itself. Ceylon OP (Orange Pekoe) is the very essence of balance: brisk yet smooth, full-bodied yet refined, kissed by the mountain mists that roll down from Nuwara Eliya and Kandy at dawn.

When steeped, the liquor glows a clear copper-gold, radiant as sunrise over the Indian Ocean. The aroma carries hints of citrus and honey, with a gentle floral lift that teases the senses. On the tongue, it’s crisp, clean, and refreshing, offering a spirited brightness that plays well on its own or stands proudly beneath a dash of milk or lemon.

This is a tea that asks for no ceremony — only appreciation. A companion for conversation, reflection, or the quiet turning of pages on a lazy afternoon.

Tasting Notes:
🌞 Aroma: Bright citrus, light malt, and wild honey
🍊 Flavor: Brisk and lively with notes of orange peel, sweet grain, and gentle astringency
🍯 Body: Medium, crisp, and balanced
🌿 Finish: Smooth, refreshing, and lightly floral

Brewing Ritual:
Use one rounded teaspoon per 6–8 oz of freshly boiled water (200°F–212°F). Steep 3–5 minutes, depending on how strong the day calls for. A touch of lemon lifts its citrus sparkle; a splash of milk softens its edge.

Bright, elegant, and endlessly versatile — Ceylon OP is the island breeze of teas: golden, invigorating, and impossible not to love.