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Decaf Colombian - Mountain Water Process


Colombia Royal Select Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.

 This Colombian yields a low acidic, fuller bodied brew. You will experience a pleasant aroma and a mild, smooth flavor in this premium South American coffee.

Single Origin: Colombian Supremo Royal Select MWP Decaf
Roast Level: Medium (Viennese, City)
Flavor Notes: Orange, Milk Chocolate, Brown Sugar
Body: Average
Acidity: Average
Process: Decaf

We select and import only the finest quality hand picked gourmet Arabica beans from around the world. Roast in small batches to order and ship them out to you within 24 hours to ensure absolute freshness.